Meet Your Dietitian

Sue-Hurd
 
 

Our Registered Dietitian, Susan Hurd, RDN, LDN, adds another dimension to our dining program by working with our campus community to encourage healthy lifestyles and to help individuals become more comfortable in their dining environment atCabrini University.She has a passion for leading a healthy lifestyle and empowering people of all ages to reach their healthiest potential through food and nutrition.  Her mantra,“If we take pressure off ourselves, we can learn to nourish ourselves effortlessly”. 

 

Sue works closely with ourCabrini Health Services to ensure the health and safety of our students with medical needs. She is anAllerTrain™ certifiedAllerTrainerand providesongoing food allergy education to our dining team to help ensure safe and delicious foods for our customers with food allergies and Celiac disease.   


Sue has a background in healthcare management andtraining andhas spent the better part of the last 25 years working in the college and university setting.   

Come meet Sue at one of her regular special events on campus or contact her at susan.hurd@sodexo.com.OrContact Usto request a consultation. 
Follow Sue on Instagram @CampusDietitian_Sue.

 

Healthy Eating

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Mindful mindful-icon

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Food Allergies

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

VegetarianMenu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

VeganVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.