Meet Your Dietitian

Lin Dietitian
Lin Roberts, MS, RDN, LDN, a registered dietitian and nutritionist, recently joined the Sodexo Universities dining team to work with students in navigating the campus dining environment and to assist in meeting food preferences, nutritional needs and individual wellness goals. Lin holds a master's degree in health science, along with a certification as a health coach, with years of clinical experience in the healthcare environment focusing on mindful eating, weight management, and lifestyle nutrition counseling and education. 
Lin is available for individual or group consultations to provide support and guidance on: 
  • General health and wellness goals
  • Food allergies or dietary intolerances
  • Vegan/vegetarian/plant-based eating 
  • Navigating campus dining plans
  • Or any nutrition/diet related questions
To schedule an appointment, email Lin here.

    Healthy Eating

    Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

    Mindful mindful-icon

    Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

    Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Food Allergies

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, gluten intolerance or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

VegetarianMenu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

VeganVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.